More Than a Meal – It’s a Hibachi Experience
Top rated Hibachi Catering Los Angeles
Private Hibachi Catering in Los Angeles | Hibachi Yokohama
Turn your next event into an unforgettable hibachi show with Hibachi Yokohama. Our private hibachi chefs travel throughout Los Angeles to bring restaurant-quality food and live entertainment directly to your home or venue. Enjoy sizzling steak, chicken, shrimp, and fried rice cooked fresh in front of your guests. Perfect for birthdays, corporate events, and private parties.
Yokohama Hibachi in 3 Easy Steps!
Step 1
Submit your booking online to secure your appointment.
Step 2
You will receive a confirmation invoice. A small refundable deposit is required to secure your booking.
Step 3
Enjoy your party! Your chef arrives the day of for fun, food & entertainment.
Why Choose Hibachi Yokohama in Los Angeles
We’re known for reliable service, premium ingredients, and unforgettable performances. Our hibachi chefs combine culinary skill with entertainment to create a fun, interactive dining experience your guests will talk about long after the party ends.
Experienced hibachi chefs Fresh, high-quality ingredients Custom menus for all diets Stress-free setup and cleanup
Our Hibachi Menu & Packages
Our Los Angeles hibachi packages include classic steak, chicken, shrimp, noodles, fried rice, vegetables, and house sauces. We also offer vegetarian, vegan, and kids’ menu options. Packages are priced per guest and can be tailored to your event size.
Areas We Serve Around Los Angeles/Southern California
We proudly provide private hibachi catering across Southern California, serving major areas such as Los Angeles, Beverly Hills, Santa Monica, Pasadena, Long Beach, Irvine, Anaheim, Huntington Beach, Newport Beach, Riverside, Ontario, and Rancho Cucamonga. If your city is not listed, please contact us — we often travel to nearby areas for private hibachi events
Book Your Private Hibachi Chef in Los Angeles Today
Booking is quick and easy. Contact Hibachi Yokohama to check availability, choose your menu, and reserve your date. Weekend dates fill up fast, so we recommend booking early.